Where to Eat

Fresh seafood is where we really shine. From the lobster rolls, to lazy man's lobster to traditional lobster dinners with all the fixins', you can't go wrong with our most famous crustacean. But it doesn't end there. We have scallops, shrimp, clams, haddock and salmon that are fresh, tasty and plentiful. Many restaurants serve them in traditional ways, such as in chowders or fried and broiled, but many also offer unique twists on old favorites. There are also many restaurants offering fresh local fare in creative and flavorful combinations or home style cooking that you won't want to miss.

Search here for what you are looking for or ask locally for recommendations too – the locals always know the best places! And be sure to save some room for that fresh blueberry pie.

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Cooking Class Package

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